![]() ![]() ![]() Flounder is a light-tasting, cold water fish high vitamin D, B6, and 12, as well as niacin, phosphorus, potassium, protein, and selenium. While you can use this sauce on many types of fish, I prefer to serve it with wild-caught flounder. Which is as important as easy and delicious to this momma of five! My kids love the tangy lemon butter sauce and I love watching the fish disappear from their plates. Not only is this easy baked fish recipe easy and delicious, it’s also pretty kid friendly. This recipe is easy peasy and totally delicious enough to make you feel more like a chef and less like a camp cook. Nowadays I prefer to get my fish pre-scaled, gutted, and filleted from the freezer section at our local Costco.īaked Fish with Lemon Butter Sauce: Simple and Delicious!īut, just like my Russian fish experience, this recipe is pretty simple. If you’re worried this recipe is going to be anything like that one, rest assured it won’t be. Needless to say, the Russian kids had a blast watching me eat that stew. And then, to my surprise, we chopped the fish into three parts-head, middle, and tail-and threw the pieces into a pot for a stew. Patiently they showed me how to scale the fish. There on the makeshift counter was a pile of freshly-caught fish. But this meal was not to be so easy on me. ![]() Until then, my experience with fish was canned tuna. The main cook told me we were having fish for dinner. At the time I was completing my internship as a cook for an orphan camp in Buryatia, Far East Russia. I have to admit, the first time I was faced with the task of cooking fish for dinner I was a little apprehensive. This easy baked fish with lemon butter sauce will have you feeling like a chef from the comfort of your kitchen! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |